Dessert for 12

Orejas Pan Dulce

Name: Orejas Pan Dulce
Total time: 75 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 pkg puff pastry; 2 tbsp all-purpose flour (optional); 2 tbsp softened butter; 1 1/4 cup granulated sugar

$2.80for 475 minServes 12

Puff pastry is coated with sugar, folded into palm-shaped layers, and baked until crisp and caramelized.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 2.25$3.49 each typical	2.25	$7.55Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$8.41

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

75 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Mexican Vegetarian Budget Desserts

Typical price

$0.70 per serving$2.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 pkg puff pastry
2 tbsp all-purpose flour (optional)
2 tbsp softened butter
1 1/4 cup granulated sugar

Steps

Thaw the puff pastry according to its package directions and heat the oven to 400 F.
Sprinkle half the sugar over the work surface and roll the pastry into a rectangle.
Spread the softened butter over the pastry and cover it with the remaining sugar.
Fold both long sides toward the center, fold them together, and chill the roll for 30 minutes.
Slice the roll into twelve pieces and place them on a baking sheet.
Bake for 15 to 18 minutes, turning once, until the edges are deeply golden.