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Home / Recipes / American

Breakfast for 2

Orange Rolls

$11.68for 440 minServes 2

Soft yeast rolls are filled with orange butter and sugar, baked until golden, and topped with a thin lemon glaze.

Orange Rolls

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 9.25 oz$0.04/oz typical9.25 oz$0.37Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Butter, 4.75 oz$0.40/oz typical4.75 oz$1.87Typical price
Oranges, a little$1.49/lb typicala little$0.07Typical price
Total for the servings shown$5.84

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarFlourSyrups, molasses, powdered sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianBudgetBreakfastsLunches

Typical price

$2.92 per serving$11.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water
  • 1 cup warm 2% milk
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 large egg
  • 1 3/4 to 3-3/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 tbsp grated orange zest
  • 1 cup confectioners' sugar
  • 4 tsp butter
  • 1/2 tsp lemon extract
  • 4 1/2 tsp 2% milk

Steps

  1. Stir the yeast into the warm water and let it stand for 5 minutes, then add the warm milk, shortening, sugar, salt, egg, and enough flour to make a soft dough.
  2. Knead the dough on a lightly floured surface for 5 minutes, cover it, and let it rise in a warm place for 10 minutes.
  3. Roll the dough into a rectangle, spread it with the butter, and sprinkle it with the 1 cup sugar and orange zest.
  4. Roll the dough into a log, cut it into pieces, place them in a greased 9-inch round pan, and let them rest for 5 minutes.
  5. Heat the oven to 375 F and bake the rolls for 15 to 18 minutes until golden and cooked through.
  6. Beat the confectioners' sugar, butter, lemon extract, and milk until smooth, then spread the glaze over the warm rolls.

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