Dessert for 5

Orange Rice Pudding

Name: Orange Rice Pudding
Total time: 75 min
Yield: 5 servings
Cuisine: British and Irish
Ingredients: 1/2 cup raisins; 2 cups whole milk or 2 cups skim milk; 1/3 cup medium grain rice; 1 1/2 tbsp honey; 1/4 tsp vanilla; 1 tsp orange rind (optional); 7 pitted dates (optional); 1/2 cup fresh orange juice

$3.39for 475 minServes 5

Rice simmers gently in milk with raisins, dates, honey, and orange juice until thick, creamy, and warmly citrus flavored.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Rice, 2.25 oz$0.08/oz typical	2.25 oz	$0.17Typical price
	Oranges, a little$1.49/lb typical	a little	$0.01Typical price
	Juice, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
Total for the servings shown		$4.24

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

75 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Budget Desserts

Typical price

$0.85 per serving$3.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup raisins
2 cups whole milk or 2 cups skim milk
1/3 cup medium grain rice
1 1/2 tbsp honey
1/4 tsp vanilla
1 tsp orange rind (optional)
7 pitted dates (optional)
1/2 cup fresh orange juice

Steps

Combine the milk and rice in a 3-quart saucepan over medium heat.
Bring the mixture to a gentle simmer, stirring often for 8 minutes.
Lower the heat, cover the saucepan, and simmer for 45 minutes until the rice is tender.
Stir in the raisins, chopped dates if using, honey, vanilla, and orange rind if using.
Stir in the orange juice and cook uncovered for 5 minutes until thickened.
Remove the pudding from the heat and let it stand for 15 minutes before serving.