Breakfast for 8

Orange Prune Granola

Name: Orange Prune Granola
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 290 g can pitted prunes in natural juice; 1 orange zested and juiced; 2 tbsp tahini; 350 g oats; 25 g flaked almonds; 25 g sunflower seeds; 25 g pumpkin seeds; 2 x 400g pots fortified soya or plain bio yogurt

$4.43for 430 minServes 8

Oats, seeds, almonds, and orange-prune puree bake into crisp granola served with creamy yogurt.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 10 oz$0.45/oz typical	10 oz	$4.60Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Oats, 12 oz$0.10/oz typical	12 oz	$1.23Typical price
	Nuts and seeds, 2.75 oz$0.70/oz typical	2.75 oz	$1.85Typical price
	Yogurt, 2 oz$0.12/oz typical	2 oz	$0.24Typical price
Total for the servings shown		$8.86

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Back to school

Typical price

$1.11 per serving$4.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

290 g can pitted prunes in natural juice
1 orange zested and juiced
2 tbsp tahini
350 g oats
25 g flaked almonds
25 g sunflower seeds
25 g pumpkin seeds
2 x 400g pots fortified soya or plain bio yogurt

Steps

Heat the oven to 350 F and line a large baking sheet with parchment.
Blend the drained prunes, orange zest, orange juice, and tahini until smooth.
Stir the puree with the oats, almonds, sunflower seeds, and pumpkin seeds in a large bowl.
Spread the mixture on the baking sheet and bake for 20 minutes, stirring halfway through.
Cool the granola for 5 minutes, then serve it with the yogurt.