Appetizer for 8

Orange Blueberry Bread

Name: Orange Blueberry Bread
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp softened butter; 1/4 cup hot water; 1/2 cup orange juice; 1 1/2 tbsp freshly grated orange rind; 1 egg; 1 cup sugar; 2 cups flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1 cup fresh blueberries

$1.88for 485 minServes 8

This moist orange blueberry loaf mixes in one bowl, then bakes until firm and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Juice, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Oranges, a little$1.49/lb typical	a little	$0.05Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$3.76

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and soda

Not included in the cost.

85 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian High-protein Budget Appetizers Lunches Snacks Back to school Summer

Typical price

$0.47 per serving$1.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp softened butter
1/4 cup hot water
1/2 cup orange juice
1 1/2 tbsp freshly grated orange rind
1 egg
1 cup sugar
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup fresh blueberries

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with the softened butter.
Stir the hot water, orange juice, orange rind, egg, and sugar together in a bowl.
Whisk in the flour, baking powder, salt, and baking soda until just combined, then fold in the blueberries.
Pour the batter into the loaf pan and bake for 55 to 65 minutes until firm and a tester comes out clean.
Cool the bread in the pan for 15 minutes, then transfer it to a rack to cool completely.