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Appetizer for 6

Open-Faced Jarlsberg Sandwiches

$3.93for 430 minServes 6

Whole-grain bread is layered with garlic, spinach, tomatoes, mustard, and Jarlsberg cheese for a fresh open-faced sandwich.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, a little$0.75 each typicala little$0.08Typical price
Spinach, 6 oz$0.35/oz typical6 oz$2.10Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.90Typical price
Canned tomatoes, 3 oz$0.08/oz typical3 oz$0.24Typical price
Swiss, 6 oz$0.40/oz typical6 oz$2.40Typical price
Total for the servings shown$5.90

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchup

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetAppetizersLunchesSnacksBack to school

Typical price

$0.98 per serving$3.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp olive oil
  • 1 clove garlic
  • 1 bag (6 oz) baby spinach
  • salt
  • pepper
  • 6 slices whole-grain artisan bread
  • 2 tbsp dijon mustard
  • 3 plum tomatoes
  • 6 oz light jarlsberg cheese

Steps

  1. Rub the bread slices with olive oil and the cut garlic clove.
  2. Spread Dijon mustard over each slice.
  3. Layer the spinach and sliced tomatoes over the bread.
  4. Top the sandwiches with Jarlsberg cheese.
  5. Season the sandwiches with salt and pepper.

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