Dinner for 4

One-Pot Beef Stroganoff

Name: One-Pot Beef Stroganoff
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 carton low-sodium beef broth; 1 tbsp cornstarch; 2 1/2 tbsp olive oil; 12 oz baby bella mushrooms; 1 cup chopped yellow onion; 3 cloves garlic; 1 lb lean ground beef; salt and freshly ground black pepper; 1 tsp paprika; 1 tbsp dijon mustard; 2 tsp worcestershire; 8 oz dry egg noodles; 3/4 cup sour cream; 2 tbsp minced fresh parsley

$15.90for 435 minServes 4

Ground beef, mushrooms, and egg noodles cook together in seasoned broth before sour cream makes the sauce creamy.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 32 oz$0.07/oz typical	32 oz	$2.24Typical price
	Mushrooms, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Egg noodles, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
	Sour cream, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$15.90

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaOlive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupAsian sauces and pastes

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Eastern European High-protein Family Dinners One-pot

Typical price

$3.97 per serving$15.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 carton low-sodium beef broth
1 tbsp cornstarch
2 1/2 tbsp olive oil
12 oz baby bella mushrooms
1 cup chopped yellow onion
3 cloves garlic
1 lb lean ground beef
salt and freshly ground black pepper
1 tsp paprika
1 tbsp dijon mustard
2 tsp worcestershire
8 oz dry egg noodles
3/4 cup sour cream
2 tbsp minced fresh parsley

Steps

Whisk the cornstarch with a small amount of beef broth in a cup until smooth.
Heat the olive oil in a large pot over medium-high heat, then cook the mushrooms and onion for 6 minutes.
Add the garlic and ground beef, season with salt, pepper, and paprika, and cook for 6 minutes until the beef reaches 160 F.
Stir in the mustard, Worcestershire sauce, remaining broth, and cornstarch mixture, then bring it to a boil.
Add the egg noodles, reduce the heat to medium-low, cover, and simmer for 10 minutes, stirring often.
Remove the pot from the heat, stir in the sour cream and parsley, and let it stand for 2 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.