Dinner for 4

One-Pan Garlic Butter Chicken

Name: One-Pan Garlic Butter Chicken
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp fresh ground pepper; 1/2 cup unsalted butter; 1 tsp olive oil; 2 tsp minced garlic; 1 tsp italian seasonings; 2 tbsp lemon juice; 1 tbsp sriracha; 1/2 cup low-sodium chicken broth; 1 lb asparagus; 1 tbsp italian parsley

$9.50for 420 minServes 4

Chicken and asparagus simmer in garlic butter, broth, lemon juice, and sriracha for a quick one-pan dinner.

One-Pan Garlic Butter Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$9.50

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilHot sauce

Not included in the cost.

20 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Budget Family Dinners One-pot

Typical price

$2.38 per serving$9.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb boneless skinless chicken breasts
1 tsp onion powder
1 tsp garlic powder
1/2 tsp fresh ground pepper
1/2 cup unsalted butter
1 tsp olive oil
2 tsp minced garlic
1 tsp italian seasonings
2 tbsp lemon juice
1 tbsp sriracha
1/2 cup low-sodium chicken broth
1 lb asparagus
1 tbsp italian parsley

Steps

Cut the chicken breasts into thin cutlets and season them with salt, onion powder, garlic powder, and pepper.
Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat.
Cook the chicken for 4 minutes per side, then transfer it to a plate when it reaches 165 F.
Melt the remaining butter in the skillet, then cook the garlic and Italian seasoning for 30 seconds.
Add the broth, lemon juice, and sriracha, then simmer for 2 minutes.
Add the asparagus, cover the skillet, and cook for 5 minutes until tender.
Return the chicken to the skillet, spoon the sauce over it, and sprinkle with parsley.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.