Dessert for 20

Oatmeal Chocolate Chip Cookies with nuts and seeds

Name: Oatmeal Chocolate Chip Cookies with nuts and seeds
Total time: 80 min
Yield: 20 servings
Cuisine: American
Ingredients: 1/4 cup coconut oil; 1/4 cup unsweetened applesauce; 1/2 cup coconut sugar; 1 1/2 tsp vanilla extract; 1/2 tsp almond extract; 1 tbsp tapioca flour; 1/2 tsp salt; 1/2 tsp baking soda; 1 cup rolled oats; 1 cup oat flour; 1/2 cup leftover "wet" almond pulp; 1/2 cup dark chocolate chips

$0.90for 480 minServes 20

These soft oat cookies combine applesauce, almond pulp, and chocolate chips, then bake until lightly browned.

Oatmeal Chocolate Chip Cookies with nuts and seeds

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned fruit, 1.75 oz$0.12/oz typical	1.75 oz	$0.21Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$4.51

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaFlour

Not included in the cost.

80 minstart to table
Mediumdifficulty
20servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.23 per serving$0.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup coconut oil
1/4 cup unsweetened applesauce
1/2 cup coconut sugar
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1 tbsp tapioca flour
1/2 tsp salt
1/2 tsp baking soda
1 cup rolled oats
1 cup oat flour
1/2 cup leftover "wet" almond pulp
1/2 cup dark chocolate chips

Steps

Heat the oven to 350 F.
Melt the coconut oil and stir in applesauce, coconut sugar, vanilla, and almond extract.
Whisk tapioca flour, salt, baking soda, oats, and oat flour in a bowl.
Stir the wet mixture and almond pulp into the dry mixture, then fold in chocolate chips.
Chill the dough for 60 minutes.
Portion the dough into 20 balls on baking sheets.
Bake for 10 to 12 minutes, until the edges are set.