Dessert for 20

Nutella Thumbprint Cookies

Name: Nutella Thumbprint Cookies
Total time: 25 min
Yield: 20 servings
Cuisine: American
Ingredients: 6 tbsp butter; 1/2 cup sugar; 1 tsp vanilla extract; 2 1/2 cups almond flour; 1/2 cup nutella

$0.66for 425 minServes 20

Almond flour cookies are shaped with thumbprints, filled with Nutella, and baked until lightly golden.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$3.29

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

25 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school

Typical price

$0.16 per serving$0.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 tbsp butter
1/2 cup sugar
1 tsp vanilla extract
2 1/2 cups almond flour
1/2 cup nutella

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Beat the butter, sugar, and vanilla in a bowl until smooth, then mix in the almond flour.
Shape the dough into 20 balls and place them on the baking sheet.
Press a small hollow into each ball and fill each hollow with Nutella.
Bake for 10 to 12 minutes, then cool the cookies on the baking sheet.