Side dishe for 3
Noodles with Sauerkraut
$5.13for 430 minServes 3
Egg noodles cook until tender, then combine with buttery onion and sauerkraut in one warm skillet.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Egg noodles, 5 oz$0.14/oz typical | 5 oz | $0.70Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.10Typical price |
 | Capers, 5 oz$0.45/oz typical | 5 oz | $2.25Typical price |
| Total for the servings shown | $3.85 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
GermanVegetarianBudgetSide dishes
Typical price
$1.28 per serving$5.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups uncooked egg noodles
- 1/4 cup butter
- 1/4 cup chopped onion
- 1 cup sauerkraut
Steps
- Boil a large pot of salted water.
- Cook the egg noodles for 8 minutes, until tender, then drain them.
- Melt the butter in a 10-inch skillet over medium heat.
- Cook the onion for 5 minutes, until soft.
- Stir in the sauerkraut and cook for 5 minutes.
- Add the noodles and toss over medium heat for 2 minutes.
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