Dessert for 8

No-Bake Pumpkin Pie with nuts and seeds

Name: No-Bake Pumpkin Pie with nuts and seeds
Total time: 400 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups pitted dates; 2 cups raw nuts; 1/4 cup rolled oats (optional); 1/2 tsp pumpkin pie spice; 1 cup pumpkin puree; 3 1/2 tbsp cornstarch; 1/3 cup sugar; 1/2 tsp pumpkin pie spice; 1 pinch sea salt; 1 2/3 cup unsweetened milk; 1/2 tsp vanilla extract; 1 cans (13 1/2 oz) full-fat coconut milk chilled overnight; 3 1/2 tbsp powdered sugar; 1/2 tsp pure vanilla extract

$7.77for 4400 minServes 8

A date-nut crust holds a chilled pumpkin filling and coconut cream topping for a smooth no-bake pie.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 10 oz$0.45/oz typical	10 oz	$4.50Typical price
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
	Oats, 0.5 oz$0.10/oz typical	0.5 oz	$0.04Typical price
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Milk, 14 oz$0.04/oz typical	14 oz	$0.57Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.89Typical price
Total for the servings shown		$15.54

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSugar and brown sugarSalt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

400 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Desserts No-cook Thanksgiving on a budget Fall Summer

Typical price

$1.94 per serving$7.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups pitted dates
2 cups raw nuts
1/4 cup rolled oats (optional)
1/2 tsp pumpkin pie spice
1 cup pumpkin puree
3 1/2 tbsp cornstarch
1/3 cup sugar
1/2 tsp pumpkin pie spice
1 pinch sea salt
1 2/3 cup unsweetened milk
1/2 tsp vanilla extract
1 cans (13 1/2 oz) full-fat coconut milk chilled overnight
3 1/2 tbsp powdered sugar
1/2 tsp pure vanilla extract

Steps

Process the dates, nuts, oats if using, and pumpkin pie spice for 5 minutes, until the mixture sticks together.
Press the crust firmly into a 9-inch pie pan.
Blend the pumpkin, cornstarch, sugar, pumpkin pie spice, salt, milk, and vanilla for 5 minutes, until smooth.
Spread the pumpkin filling over the crust.
Scoop the thick cream from the chilled coconut milk can and blend it with powdered sugar and vanilla for 5 minutes.
Spread the coconut cream over the pie and refrigerate for 380 minutes.