Dessert for 8

No-Bake PB&J Pie

Name: No-Bake PB&J Pie
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 sleeve nabisco original graham crackers; 3 tbsp melted vegan butter; 1 lb fresh or frozen strawberries; 2 tbsp orange juice (optional); 1 tsp chia seeds (optional); 1/2 tbsp coconut oil; 2 cans (14 oz) full-fat coconut milk; 1/2 cup salted

$3.76for 445 minServes 8

A graham cracker crust holds dates, coconut milk, strawberries, and peanut butter, then chills into a no-bake frozen pie.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 1 oz$0.22/oz typical	1 oz	$0.22Typical price
	Margarine and vegan butter, 1.5 oz$0.25/oz typical	1.5 oz	$0.38Typical price
	Frozen fruit, 16 oz$0.18/oz typical	16 oz	$2.88Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.03Typical price
	Coconut milk, 28 oz$0.14/oz typical	28 oz	$3.92Typical price
Total for the servings shown		$7.51

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Desserts No-cook Summer

Typical price

$0.94 per serving$3.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 sleeve nabisco original graham crackers
3 tbsp melted vegan butter
1 lb fresh or frozen strawberries
2 tbsp orange juice (optional)
1 tsp chia seeds (optional)
1/2 tbsp coconut oil
2 cans (14 oz) full-fat coconut milk
1/2 cup salted

Steps

Crush the graham crackers, mix them with the melted vegan butter, and press the mixture into a 9-inch pie pan.
Blend the strawberries with the orange juice and chia seeds, if using, then spread the mixture over the crust.
Blend the dates, coconut milk, coconut oil, and salted peanut butter until smooth.
Spread the coconut mixture over the strawberry layer and freeze the pie for 30 minutes.
Let the pie stand for 5 minutes before slicing.