Dessert for 6

No-Bake Key Lime Pie

Name: No-Bake Key Lime Pie
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 2 tbsp white sugar; 6 tbsp salted butter; 1 packages (8 oz) cream cheese; 1 300 ml can sweetened condensed milk; 1/3 cup key lime juice; 1/2 tsp vanilla; 1 cup whipping cream; 1 tsp vanilla; 2 tsp white sugar; lime zest (optional)

$4.84for 420 minServes 6

This chilled pie has a buttery graham crust and a tangy lime cream cheese filling topped with sweet whipped cream.

No-Bake Key Lime Pie with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 6 oz$0.22/oz typical	6 oz	$1.32Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Evaporated, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Juice, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$7.25

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Desserts No-cook Summer

Typical price

$1.21 per serving$4.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups graham cracker crumbs
2 tbsp white sugar
6 tbsp salted butter
1 packages (8 oz) cream cheese
1 300 ml can sweetened condensed milk
1/3 cup key lime juice
1/2 tsp vanilla
1 cup whipping cream
1 tsp vanilla
2 tsp white sugar
lime zest (optional)

Steps

Mix the graham crumbs, white sugar, and melted butter, then press the mixture into a 9-inch pie plate.
Beat the cream cheese, condensed milk, key lime juice, and half the vanilla until smooth.
Spread the lime filling over the crust and chill it for 10 minutes.
Whip the cream with the remaining vanilla and white sugar until stiff, then spread it over the pie.
Chill the pie for 5 minutes and add lime zest if desired.