Dessert for 8

Neapolitan Chocolate Tart

Name: Neapolitan Chocolate Tart
Total time: 270 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup raw cashews; 2 tbsp unsweetened cocoa powder; 2/3 cup packed pitted dates; 1 tsp water; 1 cup raw cashews; 1/4 cup unsweetened vanilla almond milk; 2 tbsp honey; 1/2 tsp vanilla extract; 1 pinch salt; 2 tbsp dairy-free mini chocolate chips; 1 cup strawberries

$5.57for 4270 minServes 8

This no-bake tart layers a cocoa cashew crust with creamy cashew filling and fresh strawberries after chilling.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
	Dried fruit and raisins, 3.25 oz$0.45/oz typical	3.25 oz	$1.50Typical price
	Almond, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
	Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical	0.75 oz	$0.34Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$11.13

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

270 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts No-cook

Typical price

$1.39 per serving$5.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup raw cashews
2 tbsp unsweetened cocoa powder
2/3 cup packed pitted dates
1 tsp water
1 cup raw cashews
1/4 cup unsweetened vanilla almond milk
2 tbsp honey
1/2 tsp vanilla extract
1 pinch salt
2 tbsp dairy-free mini chocolate chips
1 cup strawberries

Steps

Blend one cup cashews, cocoa, dates, and water until a sticky mixture forms.
Press the mixture firmly into an eight-inch tart pan, covering the bottom evenly.
Blend the remaining cashews, almond milk, honey, vanilla, and salt until smooth.
Spread the cashew filling over the crust and arrange the strawberries on top.
Refrigerate the tart for four hours, or until firm, before slicing.