Dinner for 4

Mushroom Stroganoff (4 servings)

Name: Mushroom Stroganoff (4 servings)
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 tsp oil; 1/2 onion; 4 cloves garlic; 11 oz mushrooms; 1/4 tsp salt (optional); 1 tbsp soy sauce; 1 tbsp vegan worcestershire sauce; 1 tsp dijon mustard; 1/2 tsp dried thyme; 1/4 cup white wine; 2 1/2 cups mushroom stock; 2 1/2 cups dried pasta such as fusilli; 1/4 cup cashew cream; fresh black pepper (optional)

$10.17for 435 minServes 4

Mushrooms and onion simmer with pasta, stock, herbs, and creamy cashew sauce for a savory one-pan meal.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mushrooms, 17 oz$0.40/oz typical	17 oz	$6.90Typical price
	Pasta, 8.75 oz$0.10/oz typical	8.75 oz	$0.88Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$10.17

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesMustard, mayo, ketchupDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Budget Family Dinners

Typical price

$2.54 per serving$10.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp oil
1/2 onion
4 cloves garlic
11 oz mushrooms
1/4 tsp salt (optional)
1 tbsp soy sauce
1 tbsp vegan worcestershire sauce
1 tsp dijon mustard
1/2 tsp dried thyme
1/4 cup white wine
2 1/2 cups mushroom stock
2 1/2 cups dried pasta such as fusilli
1/4 cup cashew cream
fresh black pepper (optional)

Steps

Heat oil in a large skillet over medium heat, then cook onion for 4 minutes.
Add garlic and mushrooms, then cook for 6 minutes until the mushrooms soften.
Stir in soy sauce, vegan Worcestershire sauce, mustard, thyme, wine, salt, and pepper.
Add stock and pasta, bring to a boil, then cover and simmer for 12 minutes, stirring twice.
Stir in cashew cream and cook uncovered for 3 minutes until the sauce thickens.