Dinner for 6

Sweet Potato Samosa Potatoes

Name: Sweet Potato Samosa Potatoes
Total time: 105 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 russet baking potatoes or white sweet potatoes; 1 large sweet potato; 3 cloves garlic; 1/2 cup finely chopped onion; 1/2 cup frozen peas; 1/2 cup frozen carrot cubes/slices; 1/4 cup low sodium veggie broth (optional); 1 tbsp olive or coconut oil; 1 1/2 tsp curry powder; 1/4 tsp cumin; 1/4 tsp garlic powder; 1/4 tsp salt; 1/8 tsp allspice; 1/8 tsp cayenne pepper; 1/5 tsp black pepper

$2.66for 4105 minServes 6

Baked potatoes are filled with spiced sweet potato, peas, carrots, onion, and garlic before a final bake.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 2.15 lb$1.29/lb typical	2.15 lb	$2.74Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.15Typical price
	Broth, 1 oz$0.07/oz typical	1 oz	$0.07Typical price
Total for the servings shown		$3.99

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

105 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Budget Family Dinners Fall

Typical price

$0.66 per serving$2.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

3 russet baking potatoes or white sweet potatoes
1 large sweet potato
3 cloves garlic
1/2 cup finely chopped onion
1/2 cup frozen peas
1/2 cup frozen carrot cubes/slices
1/4 cup low sodium veggie broth (optional)
1 tbsp olive or coconut oil
1 1/2 tsp curry powder
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp allspice
1/8 tsp cayenne pepper
1/5 tsp black pepper

Steps

Heat the oven to 400 F, pierce the potatoes, and bake them for 60 minutes.
Cook the sweet potato in water until tender, then drain and mash it.
Heat oil in a skillet, cook the onion and garlic for 5 minutes, then add the peas, carrots, broth, and spices for 20 minutes.
Stir the mashed sweet potato into the skillet mixture and cook for 5 minutes.
Split the baked potatoes, fill them with the mixture, and bake at 400 F for 20 minutes.
Check that the filling is hot and the potatoes are tender before serving.