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Dinner for 4

Mushroom Pork Chops

$11.72for 4141 minServes 4

Breaded pork steaks bake under mushroom soup with sliced mushrooms until tender for a comforting oven dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 2 lb$2.49/lb typical2 lb$4.98Typical price
Sandwich bread, a little$2.49 each typicala little$0.17Typical price
Bread crumbs, 2.75 oz$0.14/oz typical2.75 oz$0.37Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Cream of mushroom, 21 oz$0.10/oz typical21 oz$2.10Typical price
Total for the servings shown$11.72

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

  • 141 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$2.93 per serving$11.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb pork steaks
  • salt and black pepper (optional)
  • 2/3 cup panko bread crumbs
  • 2/3 cup seasoned bread crumbs
  • 2 tbsp chopped fresh parsley
  • 1 tsp garlic powder
  • 2 eggs
  • 1 tbsp olive oil (optional)
  • 8 oz mushrooms
  • 21 oz condensed cream of mushroom soup

Steps

  1. Preheat the oven to 350 F and grease a 9-by-13-inch baking dish with oil.
  2. Mix the panko, seasoned crumbs, parsley, and garlic powder in a shallow bowl for 15 minutes.
  3. Beat the eggs, coat each pork steak, and press the crumb mixture over both sides.
  4. Arrange the pork in the dish, scatter the mushrooms over it, and spread the condensed soup on top.
  5. Cover the dish with foil and bake for 2 hours, until the pork reaches 145 F.
  6. Rest the pork uncovered for 6 minutes before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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