Appetizer for 2

Mushroom Onion Sauté

Name: Mushroom Onion Sauté
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp oil; 1/2 onion; 2 cups white mushrooms or chopped portabello; 1 pinch salt; 1 pinch red chili powder or cayenne pepper

$4.81for 430 minServes 2

Sliced mushrooms and onion cook in oil until tender, then finish with salt and cayenne for a warm, savory bite.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Mushrooms, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$2.40

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Back to school

Typical price

$1.20 per serving$4.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp oil
1/2 onion
2 cups white mushrooms or chopped portabello
1 pinch salt
1 pinch red chili powder or cayenne pepper

Steps

Slice the onion and mushrooms into thin pieces.
Heat the oil in a 10-inch skillet over medium heat.
Cook the onion for 6 minutes, stirring often, until softened.
Add the mushrooms, salt, and cayenne, then cook for 18 minutes until tender and browned.