Dinner for 4

Mushroom Marsala Stroganoff

Name: Mushroom Marsala Stroganoff
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 kg floury potatoes; 50 g butter; 100 ml milk; 1 tsp celery salt (optional); 100 ml soured cream; 1 handful soft herbs; 1 tbsp rapeseed oil; 1 onion finely chopped; 275 g portobello mushrooms sliced; 1/2 tsp smoked paprika; 100 ml marsala; 2 tsp dijon mustard; 50 ml double cream

$11.52for 445 minServes 4

Creamy mushroom and Marsala stroganoff warms leftover ragu and pairs it with buttery mashed potatoes and fresh herbs.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.2 lb$0.99/lb typical	2.2 lb	$2.18Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
	Milk, 3.5 oz$0.04/oz typical	3.5 oz	$0.14Typical price
	Celery, a little$2.29 each typical	a little	$0.01Typical price
	Sour cream, 3.5 oz$0.14/oz typical	3.5 oz	$0.50Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Mushrooms, 9.75 oz$0.40/oz typical	9.75 oz	$3.88Typical price
	Heavy cream, 1.75 oz$0.22/oz typical	1.75 oz	$0.39Typical price
Total for the servings shown		$11.52

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European Budget Family Dinners

Typical price

$2.88 per serving$11.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 kg floury potatoes
50 g butter
100 ml milk
1 tsp celery salt (optional)
100 ml soured cream
1 handful soft herbs
1 tbsp rapeseed oil
1 onion finely chopped
275 g portobello mushrooms sliced
1/2 tsp smoked paprika
100 ml marsala
2 tsp dijon mustard
50 ml double cream

Steps

Boil the potatoes in a large pot of salted water for 18 minutes, until tender.
Drain and mash the potatoes with butter, milk, celery salt, and half the herbs.
Heat oil in a large skillet over medium heat, then cook the onion and mushrooms for 8 minutes.
Stir in the paprika and Marsala, and cook for 2 minutes.
Add the leftover ragu and mustard, then simmer for 10 minutes until steaming hot.
Stir in the soured cream and double cream, warm for 2 minutes, and serve with the mash and remaining herbs.