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Side dishe for 4

Mushroom Asparagus Rice

$4.59for 425 minServes 4

Garlic-sautéed mushrooms and asparagus are folded into cooked rice and finished with parsley and feta cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mushrooms, 5 oz$0.40/oz typical5 oz$2.00Typical price
Asparagus, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Rice, 13 oz$0.08/oz typical13 oz$1.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Swiss, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$4.59

Swaps

  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesSpring

Typical price

$1.15 per serving$4.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic
  • 2 cups mushroom
  • 1 cup asparagus
  • 2 cups cooked rice
  • 1 tsp fresh parsley
  • 2 tbsp feta cheese

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Mince the garlic and slice the mushrooms while the skillet heats.
  3. Cook the garlic and mushrooms for 6 minutes, until the mushrooms soften.
  4. Cut the asparagus into pieces, add it to the skillet, and cook for 5 minutes.
  5. Stir in the cooked rice and heat for 5 minutes.
  6. Fold in the parsley and feta cheese before serving.

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