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Home / Recipes / Korean

Dessert for 4

Musaengchae Radish Salad

$2.29for 450 minServes 4

Toss crisp Korean radish and carrot with a sweet, tangy dressing, then let the salad rest before serving.

Musaengchae Radish Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Radishes, 1 lb$1.99/lb typical1 lb$1.99Typical price
Carrots, 0.1 lb$1.09/lb typical0.1 lb$0.13Typical price
Total for the servings shown$2.29

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarSugar and brown sugar

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

KoreanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer

Typical price

$0.57 per serving$2.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb korean radish
  • 1 small carrot
  • 3 tbsp vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt

Steps

  1. Cut the radish and carrot into thin matchsticks.
  2. Whisk the vinegar, sugar, salt, and chili flakes in a large bowl.
  3. Toss the radish and carrot with the dressing until evenly coated.
  4. Cover the bowl and refrigerate for 40 minutes.

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