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Home / Recipes / Chinese

Dessert for 24

Mung Bean Almond Cookies

$0.30for 485 minServes 24

Mung bean, rice, and almond flours make tender cookies enriched with butter, coconut oil, and almond extract.

Mung Bean Almond Cookies with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.75 oz$0.40/oz typical1.75 oz$0.71Typical price
Total for the servings shown$1.82

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

ChineseVegetarianKid-friendlyBudgetDesserts

Typical price

$0.08 per serving$0.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 180 g mung bean flour
  • 80 g rice flour
  • 60 g almond flour
  • 60 g icing sugar
  • 50 g butter
  • 50 g coconut oil
  • 1/4 tsp almond extract

Steps

  1. Toast the mung bean flour, rice flour, and almond flour on a baking sheet at 300 F for 10 minutes, then cool for 15 minutes.
  2. Beat the butter, coconut oil, icing sugar, and almond extract in a bowl until smooth.
  3. Stir the cooled flours into the butter mixture until a crumbly dough forms.
  4. Shape the dough into 24 balls and place them on a baking sheet.
  5. Bake the cookies at 325 F for 18 to 20 minutes, until set and lightly colored.
  6. Cool the cookies on the baking sheet for 15 minutes.

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