Breakfast for 1
Mozzarella Omelette
$4.01for 45 minServes 1
Eggs cook in butter until set, then fold around melted mozzarella for a quick single-serving breakfast.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Butter, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Mozzarella, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price | |
| Total for the servings shown | $1.00 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfasts
$1.00 per serving$4.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large eggs
- 1 pinch fine sea salt
- 1/2 tbsp unsalted butter
- 1/4 cup shredded mozzarella
Steps
- Whisk the eggs with salt in a small bowl.
- Melt the butter in an 8-inch nonstick skillet over medium heat.
- Pour in the eggs and cook for 2 minutes, gently lifting the edges as they set.
- Sprinkle the mozzarella over one half and cook for 30 seconds.
- Fold the omelette over the cheese and cook until the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515
