Appetizer for 6

Moroccan Orange Salad

Name: Moroccan Orange Salad
Total time: 10 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 4 oranges; 1/2 cup green olives; 1/4 cup olive oil; 2 tbsp paprika powder; 2 tsp cumin; 1 tsp harissa paste (optional); salt to taste (optional); 1 handful chopped cilantro (optional)

$2.78for 410 minServes 6

Sliced oranges and green olives are tossed with olive oil, paprika, cumin, and optional harissa for a bright salad.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oranges, 1.5 lb$1.49/lb typical	1.5 lb	$2.23Typical price
	Pickles and olives, 2.5 oz$0.18/oz typical	2.5 oz	$0.45Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$4.17

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauceSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Middle Eastern Vegetarian Vegan Dairy-free Low-carb Budget Appetizers Side dishes Snacks No-cook Back to school Summer

Typical price

$0.69 per serving$2.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oranges
1/2 cup green olives
1/4 cup olive oil
2 tbsp paprika powder
2 tsp cumin
1 tsp harissa paste (optional)
salt to taste (optional)
1 handful chopped cilantro (optional)

Steps

Peel the oranges, remove the white pith, and slice them into rounds.
Arrange the orange slices and green olives in a serving bowl.
Whisk the olive oil, paprika, cumin, and optional harissa in a small bowl.
Pour the dressing over the oranges, season with salt if desired, and sprinkle with cilantro if using.