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Home / Recipes / American

Dinner for 2

Montreal Smoked Meat

$17.47for 445 minServes 2

Thin beef brisket slices are coated with a bold spice mixture, seared, and cooked until safely tender.

Montreal Smoked Meat

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef brisket, 1 lb$7.49/lb typical1 lb$7.49Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.14Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Onions, a little$1.29/lb typicala little$0.03Typical price
Celery, a little$2.29 each typicala little$0.04Typical price
Total for the servings shown$8.74

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperSugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 2servings (the source says 4, which counts pieces)
  • $$$typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyDinners

Typical price

$4.37 per serving$17.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 beef brisket
  • 3 tbsp salt
  • 3 tbsp black pepper
  • 1 tbsp coriander
  • 1 tbsp sugar
  • 1 tsp bay leaf
  • 1 tsp cloves
  • 3 tbsp black pepper
  • 1 tbsp coriander
  • 1 tbsp paprika
  • 1 tbsp garlic
  • 1 tbsp onion
  • 1 tbsp dill
  • 1 tsp english mustard
  • 1 tbsp celery salt
  • 1 tsp red pepper flakes

Steps

  1. Mix the salt, pepper, coriander, sugar, bay leaf, cloves, paprika, garlic, onion, dill, mustard, celery salt, and red pepper flakes.
  2. Slice the brisket into thin strips and coat all sides with the spice mixture.
  3. Heat a large skillet over medium heat and sear the beef in cooking oil for 8 minutes, turning often.
  4. Cover the skillet, lower the heat, and cook for 20 minutes, turning once, until the beef reaches 145 F.
  5. Remove the cover and cook for 5 minutes, until the spices form a dark crust.

Plan around it

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