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Breakfast for 10

Moist Banana Bread with nuts and seeds

$3.06for 470 minServes 10

Ripe bananas, butter, walnuts, and raisins bake into a tender loaf with a lightly browned crust.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.85 lb$0.62/lb typical0.85 lb$0.52Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Total for the servings shown$7.65

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsBack to school

Typical price

$0.76 per serving$3.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 very ripe bananas
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup walnuts
  • 1/2 cup raisins

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Mash the bananas, then beat in the butter, sugar, eggs, and vanilla.
  3. Stir in the flour, baking soda, and salt until just combined.
  4. Fold in the walnuts and raisins, then spread the batter in the pan.
  5. Bake for 55 to 60 minutes, until the center is firm and a tester comes out clean.

Main ingredient on sale this week? See what to make with eggs on sale.

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