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Home / Recipes / American

Breakfast for 1

Mini Spinach Feta Quiche Cups

$5.27for 425 minServes 1

Wonton wrappers form a small cup for spinach, feta, garlic, milk, and egg baked until firm.

Mini Spinach Feta Quiche Cups

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Pie crust, 0.25$3.49 each typical0.25$0.87Typical price
Spinach, a little$0.35/oz typicala little$0.03Typical price
Swiss, a little$0.40/oz typicala little$0.05Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$1.32

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$1.32 per serving$5.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp milk
  • 5 wonton wrappers
  • 1 1/2 tbsp chopped fresh spinach
  • 1 1/2 tsp crumbled feta cheese
  • 1/8 tsp garlic powder
  • salt and pepper (optional)
  • 1 large egg

Steps

  1. Heat the oven to 350 F and press the wonton wrappers into five muffin cups.
  2. Whisk the egg, milk, garlic powder, salt, and pepper in a small bowl.
  3. Stir in the spinach and feta, then divide the mixture among the wonton cups.
  4. Bake for 14 to 17 minutes, until the egg centers are firm.
  5. Cool the cups for 3 minutes before removing them from the pan.

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