Side dishe for 4
Mini Bell Pepper Salad
$3.28for 415 minServes 4
Crisp mini peppers and sweet onion are tossed with dill, vinegar, and olive oil for a bright no-cook salad.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bell peppers, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Juice, 1.25 oz$0.04/oz typical | 1.25 oz | $0.05Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Total for the servings shown | $3.28 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
$0.82 per serving$3.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb sweet multi-colored mini bell pepper
- 1/2 a medium sweet onion or purple onion
- 2 tbsp fresh dill
- 2 1/2 tbsp white vinegar or fresh lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 tsp garlic salt (optional)
- 1 pinch black pepper
Steps
- Rinse and thinly slice the mini peppers and onion.
- Chop the fresh dill.
- Whisk the vinegar, olive oil, garlic salt, and black pepper in a large bowl.
- Toss the peppers, onion, and dill with the dressing, then rest for 10 minutes before serving.
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Collections with this recipe
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