What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Quinoa, 18 oz$0.20/oz typical | 18 oz | $3.53Typical price | |
| Ground beef, 1.1 lb$5.49/lb typical | 1.1 lb | $6.05Typical price | |
| Canned tomatoes, 12 oz$0.08/oz typical | 12 oz | $0.99Typical price | |
| Onions, 1.2 lb$1.29/lb typical | 1.2 lb | $1.55Typical price | |
| Plantains, 0.5$0.89 each typical | 0.5 | $0.47Typical price | |
| Carrots, 0.45 lb$1.09/lb typical | 0.45 lb | $0.51Typical price | |
| Enchilada, 0.5 oz$0.16/oz typical | 0.5 oz | $0.08Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Canned beans, 3.5 oz$0.09/oz typical | 3.5 oz | $0.32Typical price | |
| Dried fruit and raisins, 1.75 oz$0.45/oz typical | 1.75 oz | $0.79Typical price | |
| Total for the servings shown | $15.55 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AfricanDairy-freeFamilyDinners
Typical price
$3.89 per serving$15.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- water
- 500 g instant millet couscous
- 150 ml vegetable oil
- 500 g meat
- 250 g diced tomato
- 3 onions
- 100 g tomato paste
- salt
- 150 g cassava root
- 3 carrots
- 1 tbsp minced green chile pepper
- 3 cloves garlic
- 1 tbsp black pepper
- 100 g dry kidney beans
- 50 g raisins
Steps
- Boil the kidney beans in a large pot of water for 30 minutes, then drain them.
- Heat the oil in a large pot and cook the onions, garlic, and chile for 5 minutes.
- Add the meat, salt, and black pepper, and cook for 8 minutes, until it reaches 160°F if ground or 145°F for whole cuts.
- Stir in the tomatoes, tomato paste, carrots, cassava, beans, and raisins, then simmer with water for 20 minutes.
- Pour boiling water over the millet couscous in a heatproof bowl, cover it, and rest it for 5 minutes.
- Fluff the couscous with a fork and serve it with the meat and vegetable stew.
Main ingredient on sale this week? See what to make with ground beef on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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