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Dinner for 4

Millet Couscous With Meat

$15.55for 475 minServes 4

Millet couscous is served with meat, beans, vegetables, raisins, and a peppery tomato sauce cooked in one pot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 18 oz$0.20/oz typical18 oz$3.53Typical price
Ground beef, 1.1 lb$5.49/lb typical1.1 lb$6.05Typical price
Canned tomatoes, 12 oz$0.08/oz typical12 oz$0.99Typical price
Onions, 1.2 lb$1.29/lb typical1.2 lb$1.55Typical price
Plantains, 0.5$0.89 each typical0.5$0.47Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Enchilada, 0.5 oz$0.16/oz typical0.5 oz$0.08Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Canned beans, 3.5 oz$0.09/oz typical3.5 oz$0.32Typical price
Dried fruit and raisins, 1.75 oz$0.45/oz typical1.75 oz$0.79Typical price
Total for the servings shown$15.55

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AfricanDairy-freeFamilyDinners

Typical price

$3.89 per serving$15.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • water
  • 500 g instant millet couscous
  • 150 ml vegetable oil
  • 500 g meat
  • 250 g diced tomato
  • 3 onions
  • 100 g tomato paste
  • salt
  • 150 g cassava root
  • 3 carrots
  • 1 tbsp minced green chile pepper
  • 3 cloves garlic
  • 1 tbsp black pepper
  • 100 g dry kidney beans
  • 50 g raisins

Steps

  1. Boil the kidney beans in a large pot of water for 30 minutes, then drain them.
  2. Heat the oil in a large pot and cook the onions, garlic, and chile for 5 minutes.
  3. Add the meat, salt, and black pepper, and cook for 8 minutes, until it reaches 160°F if ground or 145°F for whole cuts.
  4. Stir in the tomatoes, tomato paste, carrots, cassava, beans, and raisins, then simmer with water for 20 minutes.
  5. Pour boiling water over the millet couscous in a heatproof bowl, cover it, and rest it for 5 minutes.
  6. Fluff the couscous with a fork and serve it with the meat and vegetable stew.

Main ingredient on sale this week? See what to make with ground beef on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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