Dessert for 2

Microwave Whole Wheat Pancakes

Name: Microwave Whole Wheat Pancakes
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup whole-wheat flour; 1 tsp aluminum-free baking powder; 1/2 tbsp coconut sugar; 1/2 tsp sea salt; 1 tbsp unsalted butter; 3/4 cup almond milk; 1 large egg; 1/4 tsp pure vanilla extract

$2.22for 420 minServes 2

Whole-wheat pancake batter cooks in the microwave with butter, almond milk, egg, and vanilla for a quick dessert.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$1.11

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.56 per serving$2.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup whole-wheat flour
1 tsp aluminum-free baking powder
1/2 tbsp coconut sugar
1/2 tsp sea salt
1 tbsp unsalted butter
3/4 cup almond milk
1 large egg
1/4 tsp pure vanilla extract

Steps

Melt the butter in a microwave-safe bowl for 20 seconds.
Whisk the flour, baking powder, sugar, and salt in a medium bowl.
Whisk the almond milk, egg, vanilla, and melted butter into the dry mixture until just combined.
Divide the batter between two lightly oiled microwave-safe plates or bowls.
Microwave each pancake for 90 seconds to 2 minutes, until puffed and the centers are firm.