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Lunche for 6

Mexican Fruit Salad

$9.32for 430 minServes 6

Mixed fruit, cucumber, jicama, lime, chile, mint, coconut, and chia seeds create a crisp Mexican-style salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Melons, 0.25$3.99 each typical0.25$1.03Typical price
Pineapple and mango, 1$3.49 each typical1$3.60Typical price
Cucumbers, 2$0.89 each typical2$1.78Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Fennel, 0.5$2.49 each typical0.5$1.25Typical price
Juice, 3.75 oz$0.04/oz typical3.75 oz$0.15Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Shredded coconut, 0.75 oz$0.30/oz typical0.75 oz$0.22Typical price
Mint, 0.5$1.99 each typical0.5$0.99Typical price
Total for the servings shown$13.99

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer

Typical price

$2.33 per serving$9.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 seedless watermelon
  • 3 cups diced honeydew melon
  • 3 cups diced pineapple
  • 2 small persian cucumbers
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup diced jicama
  • 7 tbsp fresh lime juice
  • 3 tbsp tajin or ancho chile powder
  • 1 tbsp granulated sugar
  • 1 tbsp chia seeds
  • 1/4 cup sweetened coconut flakes
  • 1/2 cup fresh mint leaves

Steps

  1. Cut the watermelon, honeydew, pineapple, cucumbers, and jicama into bite-size pieces.
  2. Add the cut fruit, cucumbers, jicama, blackberries, and blueberries to a large bowl.
  3. Stir the lime juice, chile powder, and sugar together in a small bowl.
  4. Pour the lime mixture over the fruit and toss gently.
  5. Sprinkle with chia seeds, coconut flakes, and mint, then chill for 20 minutes.

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