Side dishe for 6

Mexican Coleslaw (6 servings)

Name: Mexican Coleslaw (6 servings)
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 14 oz shredded coleslaw mix; 1/3 cup chopped cilantro; 1/4 cup minced green onion; 1/2 cup olive oil; 1/4 cup lime juice; 2 tbsp honey (optional); 1 tsp minced garlic; 1 tsp ground cumin; 1/2 tsp oregano; 1/4 tsp chili powder; salt and pepper (optional)

$1.97for 415 minServes 6

Shredded cabbage mix is tossed with cilantro, green onion, and a bright cumin-lime dressing.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 0.9 lb$0.79/lb typical	0.9 lb	$0.69Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.25Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
Total for the servings shown		$2.96

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$0.49 per serving$1.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

14 oz shredded coleslaw mix
1/3 cup chopped cilantro
1/4 cup minced green onion
1/2 cup olive oil
1/4 cup lime juice
2 tbsp honey (optional)
1 tsp minced garlic
1 tsp ground cumin
1/2 tsp oregano
1/4 tsp chili powder
salt and pepper (optional)

Steps

Place the coleslaw mix, cilantro, and green onion in a large bowl.
Whisk the olive oil, lime juice, honey, garlic, cumin, oregano, and chili powder in a small bowl.
Season the dressing with salt and pepper, if using.
Pour the dressing over the vegetables and toss until evenly coated.
Let the slaw stand for 5 minutes before tossing once more.