Breakfast for 5

Mexican Baked Eggs with Pierogies

Name: Mexican Baked Eggs with Pierogies
Total time: 85 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 4 1 ounce dried guajillo chiles; 1 lb ripe tomatoes; 1/2 onion; 3 cloves unpeeled garlic; 1 tsp dried oregano; 1 tsp kosher salt; 1/4 tsp ground black pepper; 2 tbsp olive oil; 3/4 cup chicken broth; 1 package mrs. t's jalapeño and sharp cheddar pierogies; 1 cans (15 oz) black beans; 1 jars (11 1/2 oz) roasted red peppers; 5 large eggs; cilantro to garnish (optional); crusty baguette for serving (optional)

$15.31for 485 minServes 5

Pierogies and black beans bake in a roasted guajillo-tomato sauce, topped with eggs cooked firm in the oven.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
	Poblano and other fresh chiles, 10$0.60 each typical	10	$6.00Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Artichoke hearts, 12 oz$0.18/oz typical	12 oz	$2.07Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$19.13

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

85 minstart to table
Mediumdifficulty
5servings as written
$$$typical cost tier

Mexican Breakfasts

Typical price

$3.83 per serving$15.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 1 ounce dried guajillo chiles
1 lb ripe tomatoes
1/2 onion
3 cloves unpeeled garlic
1 tsp dried oregano
1 tsp kosher salt
1/4 tsp ground black pepper
2 tbsp olive oil
3/4 cup chicken broth
1 package mrs. t's jalapeño and sharp cheddar pierogies
1 cans (15 oz) black beans
1 jars (11 1/2 oz) roasted red peppers
5 large eggs
cilantro to garnish (optional)
crusty baguette for serving (optional)

Steps

Heat the oven to 425 F, remove the guajillo stems and seeds, and place the chiles, tomatoes, onion, and garlic on a baking sheet.
Roast the vegetables and chiles for 20 minutes, turning the chiles once halfway through.
Peel the garlic, then blend it with the roasted ingredients, oregano, salt, pepper, olive oil, and broth until smooth.
Pour the sauce into a 9-by-13-inch baking dish, stir in the pierogies, black beans, and roasted red peppers, and cover the dish.
Bake for 25 minutes, then uncover and make five wells in the mixture.
Crack an egg into each well and bake for 12 to 15 minutes, until the whites and yolks are firm.

Main ingredient on sale this week? See what to make with eggs on sale.