Side dishe for 10

Mesquite Grilled Potato Salad

Name: Mesquite Grilled Potato Salad
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb russet potatoes; 1 ear sweet corn; 1 sweet onion; 1 large red pepper; 1/4 cup plain yogurt; 2 tbsp mayonnaise; 1 1/2 tbsp mesquite seasoning; 1 tsp paprika; 1/8 tsp salt

$1.69for 445 minServes 10

Grilled potatoes, corn, onion, and pepper are tossed with a smoky yogurt dressing for a warm vegetable salad.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Corn on the cob, 1$0.60 each typical	1	$0.60Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
Total for the servings shown		$4.22

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Grill No-cook Summer grilling Summer

Typical price

$0.42 per serving$1.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb russet potatoes
1 ear sweet corn
1 sweet onion
1 large red pepper
1/4 cup plain yogurt
2 tbsp mayonnaise
1 1/2 tbsp mesquite seasoning
1 tsp paprika
1/8 tsp salt

Steps

Heat a grill to medium-high, about 400 F, and oil the grates.
Cut the potatoes into thick slices, quarter the onion, and halve the pepper.
Grill the potatoes, onion, pepper, and corn for 20 minutes, turning often, until the potatoes are tender and the vegetables are lightly charred.
Whisk the yogurt, mayonnaise, mesquite seasoning, paprika, and salt in a large bowl.
Cut the grilled vegetables into bite-size pieces, slice the corn from the cob, and toss everything with the dressing.