Breakfast for 12

Mediterranean Egg Bites with pickles and olives

Name: Mediterranean Egg Bites with pickles and olives
Total time: 35 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1/2 large onion; 1 tsp extra virgin olive oil; 2 cloves garlic; 2 packed cups of fresh spinach; 5 large eggs; 1/2 cup milk; 3/4 cup feta cheese; 12 kalamata olives; 1/2 cup tomatoes; 3/4 tsp fine sea salt (optional)

$2.22for 435 minServes 12

Egg bites hold spinach, onion, garlic, tomatoes, olives, and feta in a baked muffin-pan breakfast.

Mediterranean Egg Bites with pickles and olives

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.32Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Pickles and olives, 12 oz$0.18/oz typical	12 oz	$2.16Typical price
	Fresh tomatoes, 0.2 lb$1.99/lb typical	0.2 lb	$0.40Typical price
Total for the servings shown		$6.66

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Low-carb Budget Breakfasts Game day

Typical price

$0.56 per serving$2.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 large onion
1 tsp extra virgin olive oil
2 cloves garlic
2 packed cups of fresh spinach
5 large eggs
1/2 cup milk
3/4 cup feta cheese
12 kalamata olives
1/2 cup tomatoes
3/4 tsp fine sea salt (optional)

Steps

Heat the oven to 375 F and oil a 12-cup muffin pan.
Cook the onion and garlic in oil in a skillet over medium heat for 3 minutes.
Add the spinach and cook for 2 minutes, until wilted.
Whisk the eggs, milk, and salt in a bowl.
Divide the spinach mixture, tomatoes, olives, and feta among the cups, then pour in the eggs.
Bake for 18 to 20 minutes, until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.