Breakfast for 8

Mediterranean Egg Bites

Name: Mediterranean Egg Bites
Total time: 15 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 6 large eggs; 1/4 cup whole milk or half-and-half; 1/8 tsp kosher salt and freshly ground black pepper; 1/4 cup artichokes in oil; 1/3 cup pitted kalamata olives; 1/4 cup bottled sweet red peppers; 1/2 cup sun-dried tomatoes in oil; 1/4 cup asiago cheese; 1/4 cup feta cheese; 1/4 cup italian flat leaf parsley

$2.30for 415 minServes 8

These baked egg bites combine eggs, milk, vegetables, olives, herbs, and cheese in a savory Mediterranean breakfast.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Fennel, a little$2.49 each typical	a little	$0.31Typical price
	Pickles and olives, 1.75 oz$0.18/oz typical	1.75 oz	$0.30Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.19Typical price
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$4.59

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Low-carb Budget Breakfasts Game day

Typical price

$0.57 per serving$2.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large eggs
1/4 cup whole milk or half-and-half
1/8 tsp kosher salt and freshly ground black pepper
1/4 cup artichokes in oil
1/3 cup pitted kalamata olives
1/4 cup bottled sweet red peppers
1/2 cup sun-dried tomatoes in oil
1/4 cup asiago cheese
1/4 cup feta cheese
1/4 cup italian flat leaf parsley

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
Whisk the eggs, milk, salt, and pepper in a medium bowl.
Chop the artichokes, olives, red peppers, sun-dried tomatoes, and parsley, then stir them into the eggs.
Divide the mixture among the muffin cups and sprinkle with the asiago and feta cheeses.
Bake for 10 to 12 minutes, until the egg bites are firm in the centers.

Main ingredient on sale this week? See what to make with eggs on sale.