Dinner for 4
Mediterranean Chicken Zucchini Skillet
$10.58for 430 minServes 4
Sumac potatoes roast while seasoned ground chicken cooks with zucchini, olives, herbs, feta, and yogurt sauce.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price | |
| Zucchini and summer squash, 0.75 lb$1.79/lb typical | 0.75 lb | $1.34Typical price | |
| Leeks and shallots, 0.1 lb$3.49/lb typical | 0.1 lb | $0.41Typical price | |
| Garlic, 1.25$0.75 each typical | 1.25 | $0.98Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.39Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Feta, 0.75 oz$0.70/oz typical | 0.75 oz | $0.44Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Total for the servings shown | $10.58 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanGluten-freeBudgetFamilyDinners
$2.64 per serving$10.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb gold potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 3/4 tsp kosher salt
- 1 tbsp sumac
- 1/2 tbsp extra virgin olive oil
- 2 small zucchinis
- 1 small shallot
- 3 cloves garlic
- 1 lb ground chicken
- 1 tsp kosher salt
- 1 tsp coriander
- 1 tsp oregano
- 1 tsp sumac
- 3/4 tsp cumin
- 1/2 tsp aleppo pepper flakes
- 1/2 cup chopped pitted green olives
- good handful of fresh mint and flat leaf parsley
- 1/4 cup freshly crumbled feta (optional)
- 1/2 cup plain greek yogurt
- 1 tbsp lemon juice
- 1 small garlic clove
Steps
- Heat the oven to 450 F.
- Toss the potatoes with 2 tablespoons olive oil, garlic powder, salt, and sumac, then roast on a baking sheet for 20 minutes.
- Heat the remaining oil in a large skillet, then cook the shallot, garlic, and ground chicken for 8 to 10 minutes until the chicken reaches 165 F.
- Add the zucchini, coriander, oregano, sumac, cumin, and Aleppo pepper, then cook for 5 minutes.
- Stir the yogurt, lemon juice, and minced garlic in a small bowl.
- Fold the olives and herbs into the skillet, then top with the yogurt sauce and feta.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
Gluten-free 30-minute dinners 487Mediterranean 30-minute dinners 56Gluten-free Mediterranean dinners 44Mediterranean dinners 143
