Side dishe for 12

Marinated Tomatoes with fresh tomatoes

Name: Marinated Tomatoes with fresh tomatoes
Total time: 30 min
Yield: 12 servings
Cuisine: Eastern European
Ingredients: 6 lb roma tomatoes; 1 L water; 28 oz ketchup; 2 tbsp kosher salt; 2 tbsp sugar; 1 bunch dill; 1/3 bunch parsley; 1/3 bunch cilantro; 9 cloves garlic

$6.21for 430 minServes 12

Roma tomatoes soak in a warm ketchup, garlic, herb, and sugar marinade for a bright, savory side.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 6 lb$1.99/lb typical	6 lb	$11.94Typical price
	Fresh herbs (cilantro, 1.75$1.49 each typical	1.75	$2.48Typical price
	Garlic, 1$0.75 each typical	1	$0.68Typical price
Total for the servings shown		$18.63

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Summer

Typical price

$1.55 per serving$6.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 lb roma tomatoes
1 L water
28 oz ketchup
2 tbsp kosher salt
2 tbsp sugar
1 bunch dill
1/3 bunch parsley
1/3 bunch cilantro
9 cloves garlic

Steps

Cut the tomatoes into thick slices and place them in a large bowl.
Bring the water, ketchup, salt, and sugar to a simmer in a 3-quart saucepan for 5 minutes.
Stir the dill, parsley, cilantro, and garlic into the hot marinade.
Cool the marinade for 10 minutes, then pour it over the tomatoes.
Marinate the tomatoes for 10 minutes before serving.