Side dishe for 5

Marinated Olive Wreath

Name: Marinated Olive Wreath
Total time: 20 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 4 dried arbol chiles; 2 jars (5 3/4 oz) pimento-stuffed manzanilla olives; 1 tangerine; 7 oz fresh rosemary sprigs; 1 handful fresh oregano sprigs; 1 handful fresh basil leaves; cracked fresh black pepper

$19.45for 420 minServes 5

Pimento-stuffed olives warm with chile and olive oil, then rest with citrus, herbs, and pepper for a fragrant side.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pickles and olives, 12 oz$0.18/oz typical	12 oz	$2.07Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Mint, 8$1.99 each typical	8	$15.92Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$24.32

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
5servings as written
$$$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Low-carb Side dishes

Typical price

$4.86 per serving$19.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
4 dried arbol chiles
2 jars (5 3/4 oz) pimento-stuffed manzanilla olives
1 tangerine
7 oz fresh rosemary sprigs
1 handful fresh oregano sprigs
1 handful fresh basil leaves
cracked fresh black pepper

Steps

Heat the olive oil and dried chiles in a medium skillet over medium heat for 3 minutes.
Add the olives and cook for 4 minutes, stirring gently.
Transfer the olives and oil to a serving bowl.
Add the tangerine peel and juice, rosemary, oregano, basil, and black pepper.
Let the olives marinate for 10 minutes before serving.