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Side dishe for 4

Maple Soy Roasted Vegetables

$6.59for 445 minServes 4

Roasted Brussels sprouts and butternut squash combine with crisp bacon and a sweet, salty maple soy glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 1 lb$1.29/lb typical1 lb$1.29Typical price
Brussels sprouts, 1 lb$3.49/lb typical1 lb$3.49Typical price
Bacon, a little$6.49 each typicala little$0.76Typical price
Total for the servings shown$6.59

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilSalt and pepperHoney or maple syrupSoy sauce

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeBudgetSide dishesCold-weather comfortFallWinter

Typical price

$1.65 per serving$6.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • cooking spray
  • 1 lb butternut squash
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • freshly ground black pepper
  • 1 lb brussels sprouts
  • 2 strips center cut bacon
  • 2 tbsp pure maple syrup
  • 2 tbsp reduced sodium soy sauce

Steps

  1. Heat the oven to 425 F and coat a large baking sheet with cooking spray.
  2. Cut the squash into cubes and halve the Brussels sprouts.
  3. Toss the squash with olive oil, salt, and pepper, then spread it on the sheet.
  4. Roast for 15 minutes, then add the Brussels sprouts and bacon.
  5. Roast for 20 minutes more, stirring once, until the vegetables are tender and the bacon is crisp.
  6. Stir maple syrup and soy sauce together, then toss the hot vegetables and crumbled bacon with the glaze.

Main ingredient on sale this week? See what to make with bacon on sale.

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