Side dishe for 6
Brussels Sprouts Apple Salad
$4.64for 440 minServes 6
Shaved Brussels sprouts and apples combine with crisp bacon, pomegranate seeds, and a simple maple oil dressing.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Apples, 0.95 lb$1.79/lb typical | 0.95 lb | $1.68Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $0.97Typical price | |
| Peaches, a little$2.49/lb typical | a little | $0.23Typical price | |
| Total for the servings shown | $6.96 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetSide dishesFallSummer
$1.16 per serving$4.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brussels sprouts
- 2 large apples
- 2 tbsp extra-virgin olive oil
- salt
- pepper
- 3 slices hickory-smoked bacon
- 1/4 cup pomegranate seeds
- 1 tbsp maple syrup
Steps
- Cook the bacon in a skillet over medium heat for 8 to 10 minutes, turning once, then drain and crumble it.
- Trim and thinly slice the Brussels sprouts, then core and thinly slice the apples.
- Whisk the olive oil, maple syrup, salt, and pepper in a large bowl.
- Toss the Brussels sprouts and apples with the dressing, then fold in the bacon and pomegranate seeds.
- Rest the salad for 10 minutes before serving.
Main ingredient on sale this week? See what to make with bacon on sale.
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