Side dishe for 6

Bacon Parmesan Spaghetti Squash

Name: Bacon Parmesan Spaghetti Squash
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 slices center cut bacon; 1 spaghetti squash; 1 pinch kosher salt; 1 1/2 tbsp extra virgin olive oil; 1/2 cup course grated parmigiano reggiano; fresh black pepper (optional)

$3.37for 465 minServes 6

Spaghetti squash roasts until tender, then combines with crisp bacon, olive oil, Parmesan, salt, and pepper.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.25$6.49 each typical	0.25	$1.30Typical price
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$5.06

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

65 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Low-carb Kid-friendly Budget Side dishes Fall

Typical price

$0.84 per serving$3.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 slices center cut bacon
1 spaghetti squash
1 pinch kosher salt
1 1/2 tbsp extra virgin olive oil
1/2 cup course grated parmigiano reggiano
fresh black pepper (optional)

Steps

Heat the oven to 400 F and line a baking sheet with the squash halves.
Brush the squash with olive oil and season with salt.
Roast the squash cut-side down for 40 minutes.
Cook the bacon in a skillet over medium heat for 8 minutes, then drain and crumble it.
Scrape the squash into strands, toss with bacon and Parmesan, and season with pepper.

Main ingredient on sale this week? See what to make with bacon on sale.