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Home / Recipes / American

Dessert for 16

Maple Pumpkin Muffins

$2.53for 440 minServes 16

Whole wheat flour, pumpkin, and maple syrup bake into spiced muffins finished with a simple maple glaze.

Maple Pumpkin Muffins

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin, 17 oz$0.14/oz typical17 oz$2.38Typical price
Milk, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$10.12

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarOlive and cooking oilHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall

Typical price

$0.63 per serving$2.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups whole wheat flour
  • 1 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp each cloves
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 2 cups pumpkin puree
  • 1/2 cup olive oil
  • 1/4 cup real maple syrup
  • 3 tbsp milk
  • 3 eggs
  • 2 tbsp butter
  • 1 1/4 cups powdered sugar
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 1 1/2 tbsp water

Steps

  1. Heat the oven to 350 F and grease sixteen muffin cups with cooking oil.
  2. Whisk the whole wheat flour, all-purpose flour, baking soda, baking powder, cloves, and salt in a large bowl.
  3. Whisk the sugar, pumpkin, olive oil, maple syrup, milk, and eggs in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined, then divide it among the muffin cups.
  5. Bake for 20 to 22 minutes, until the centers are firm and fully cooked.
  6. Melt the butter and whisk it with the powdered sugar, vanilla, maple syrup, and water.
  7. Cool the muffins for 5 minutes, then drizzle them with the glaze.

Plan around it

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