Breakfast for 6
Maple Pancakes
$2.37for 430 minServes 6
Fluffy pancakes combine flour, eggs, milk, oil, and maple syrup, then cook quickly on a hot greased skillet.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Milk, 9.5 oz$0.04/oz typical | 9.5 oz | $0.38Typical price |
| Total for the servings shown | $3.56 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourBaking powder and sodaOlive and cooking oilHoney or maple syrup
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesFall
$0.59 per serving$2.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 3 large eggs
- 1 1/8 cups 2% milk
- 1/3 cup canola oil
- 3 tbsp maple syrup
- optional: additional maple syrup
Steps
- Whisk the flour, baking powder, and salt in a large bowl.
- Beat the eggs, milk, oil, and maple syrup in a second bowl, then stir them into the dry mixture.
- Heat a lightly oiled large skillet or griddle over medium heat for 3 minutes.
- Pour about 1/4 cup batter per pancake and cook for 2 to 3 minutes, until bubbles form.
- Flip the pancakes and cook for 1 to 2 minutes, until golden and cooked through.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515