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Home / Recipes / American

Dessert for 6

Maple Baked Donuts

$3.37for 425 minServes 6

Cinnamon-spiced donuts bake with maple syrup and sour cream, then receive a sweet maple glaze.

Maple Baked Donuts

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$5.06

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Baking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarHoney or maple syrupOlive and cooking oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsFall

Typical price

$0.84 per serving$3.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/8 tsp baking powder
  • 1 tsp saigon cinnamon
  • 1/4 tsp each: nutmeg and kosher salt
  • 1/8 tsp each: allspice and ground cloves
  • 1 large egg
  • 1/2 cup sour cream
  • 1/3 cup light brown sugar
  • 2 tbsp unsalted butter
  • 2 tbsp pure maple syrup
  • 1 tbsp vegetable oil
  • optional: 1/2 cup toasted chopped pecans
  • 2 tbsp unsalted butter
  • 1 cup confectioner's sugar
  • 4 tbsp pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp kosher salt

Steps

  1. Heat the oven to 350 F and grease a 6-cavity donut pan with oil.
  2. Whisk the flour, baking powder, cinnamon, nutmeg, salt, allspice, and cloves in a medium bowl.
  3. Whisk the egg, sour cream, brown sugar, melted butter, maple syrup, and oil in a separate bowl.
  4. Fold the dry mixture into the wet mixture until just combined.
  5. Fill the donut cavities about three-quarters full and bake for 10 to 12 minutes.
  6. Whisk the glaze butter, confectioner's sugar, maple syrup, vanilla, and salt until smooth.
  7. Cool the donuts for 5 minutes, then dip them in the glaze and add pecans if using.

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