Dinner for 1
Mango Curry Tempeh
$11.60for 450 minServes 1
Tempeh simmers in a creamy mango curry sauce with cashews, onion, fennel, and serrano pepper.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tofu, 4 oz$0.17/oz typical | 4 oz | $0.68Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Nuts and seeds, 1.5 oz$0.70/oz typical | 1.5 oz | $1.05Typical price | |
| Jalapeno peppers, 0.5$0.25 each typical | 0.5 | $0.13Typical price | |
| Total for the servings shown | $2.90 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsRelish, dressings, steak sauceSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 1servings (the source says 2, which counts pieces)
- $$typical cost tier
IndianVegetarianVeganDairy-freeBudgetDinners
$2.90 per serving$11.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 oz tempeh cubed
- 2 tsp organic canola oil or any cooking oil
- 1/2 onion chopped
- 1/4 tsp fennel seeds
- 1/2 tsp garam masala (optional)
- 1/2 cup spicy mango chutney
- 1/3 cup cashews soaked for an hour
- 1/2 serrano chili pepper chopped
- 1/2 tsp salt or to taste (optional)
- 1 cup water
Steps
- Blend the soaked cashews, mango chutney, serrano pepper, and water until smooth, about 3 minutes.
- Heat the oil in a large skillet over medium heat and brown the tempeh for 8 minutes.
- Add the onion and fennel seeds and cook for 5 minutes, stirring often.
- Stir in the cashew sauce, garam masala, and salt, then bring the curry to a gentle simmer.
- Cover the skillet and simmer for 30 minutes, stirring twice.
Main ingredient on sale this week? See what to make with tofu on sale.
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