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Dinner for 1

Mango Curry Tempeh

$11.60for 450 minServes 1

Tempeh simmers in a creamy mango curry sauce with cashews, onion, fennel, and serrano pepper.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tofu, 4 oz$0.17/oz typical4 oz$0.68Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Jalapeno peppers, 0.5$0.25 each typical0.5$0.13Typical price
Total for the servings shown$2.90

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 1servings (the source says 2, which counts pieces)
  • $$typical cost tier

IndianVegetarianVeganDairy-freeBudgetDinners

Typical price

$2.90 per serving$11.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 oz tempeh cubed
  • 2 tsp organic canola oil or any cooking oil
  • 1/2 onion chopped
  • 1/4 tsp fennel seeds
  • 1/2 tsp garam masala (optional)
  • 1/2 cup spicy mango chutney
  • 1/3 cup cashews soaked for an hour
  • 1/2 serrano chili pepper chopped
  • 1/2 tsp salt or to taste (optional)
  • 1 cup water

Steps

  1. Blend the soaked cashews, mango chutney, serrano pepper, and water until smooth, about 3 minutes.
  2. Heat the oil in a large skillet over medium heat and brown the tempeh for 8 minutes.
  3. Add the onion and fennel seeds and cook for 5 minutes, stirring often.
  4. Stir in the cashew sauce, garam masala, and salt, then bring the curry to a gentle simmer.
  5. Cover the skillet and simmer for 30 minutes, stirring twice.

Main ingredient on sale this week? See what to make with tofu on sale.

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