Dinner for 6

Machaca Beef

Name: Machaca Beef
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb lean beef roast; 1 large onion; 1 can (4 oz) chopped green chilies; 2 low-sodium beef bouillon cubes; 1 1/2 tsp dry mustard; 1/4 tsp garlic powder; 3/4 tsp seasoning salt; 1/2 tsp black pepper; 1 cup salsa

$7.83for 455 minServes 6

Beef roast pressure-cooks with onion, green chilies, salsa, bouillon, mustard, and spices until tender enough to shred.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1.5 lb$5.49/lb typical	1.5 lb	$8.23Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Canned chiles and chipotles in adobo, 4 oz$0.35/oz typical	4 oz	$1.40Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.14Typical price
	Salsa, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
Total for the servings shown		$11.75

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings (the source says 12, which counts pieces)
$typical cost tier

Mexican Dairy-free Low-carb Budget Family Dinners Instant Pot

Typical price

$1.96 per serving$7.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb lean beef roast
1 large onion
1 can (4 oz) chopped green chilies
2 low-sodium beef bouillon cubes
1 1/2 tsp dry mustard
1/4 tsp garlic powder
3/4 tsp seasoning salt
1/2 tsp black pepper
1 cup salsa

Steps

Cut the beef roast into three pieces and place it in a pressure cooker.
Add the onion, green chilies, salsa, bouillon cubes, mustard, garlic powder, seasoning salt, pepper, and 1 cup water.
Cook on high pressure for 25 minutes.
Let the pressure release naturally for 10 minutes, then check that the beef reaches at least 145 F.
Cook ground meat until it reaches 160 F inside.
Shred the beef in the cooking liquid and simmer it uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.