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Dessert for 8

Macadamia Key Lime Pie

$5.37for 420 minServes 8

A buttery cookie and macadamia crust holds tangy cream cheese lime filling topped with whipped cream and nuts.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 4 oz$0.22/oz typical4 oz$0.88Typical price
Nuts and seeds, 3.5 oz$0.70/oz typical3.5 oz$2.36Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Evaporated, 14 oz$0.14/oz typical14 oz$1.96Typical price
Juice, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$10.75

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$1.34 per serving$5.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup crushed shortbread cookies
  • 1/2 cup finely chopped macadamia nuts
  • 1/4 cup sugar
  • 1/3 cup butter
  • 1 package (8 oz) cream cheese
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice or lime juice
  • 1 cup heavy whipping cream
  • 1/4 cup coarsely chopped macadamia nuts

Steps

  1. Mix the crushed cookies, finely chopped macadamias, sugar, and melted butter, then press into a 9-inch pie pan.
  2. Beat the cream cheese and condensed milk until smooth, then mix in the lime juice.
  3. Whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
  4. Spread the filling into the crust, top with the remaining macadamias, and chill for 10 minutes.

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