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Home / Recipes / American

Dessert for 16

Low Carb Zucchini Brownies

$1.77for 440 minServes 16

Moist chocolate brownies combine shredded zucchini, peanut flour, cocoa, sweetener, and melted chocolate in one pan.

Low Carb Zucchini Brownies

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Nuts and seeds, 3.5 oz$0.70/oz typical3.5 oz$2.36Typical price
Chocolate chips and baking chocolate, 4 oz$0.45/oz typical4 oz$1.80Typical price
Total for the servings shown$7.09

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.44 per serving$1.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup finely shredded zucchini
  • 6 tbsp butter
  • 2 tbsp coconut oil
  • 1 large egg
  • 1 tbsp pure vanilla extract
  • 3/4 cup peanut flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 4 squares lindt 90% chocolate or chocolate of choice

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking pan with oil.
  2. Melt the butter, coconut oil, and chocolate in a small saucepan over low heat for 3 minutes.
  3. Whisk the egg, sweetener, vanilla, zucchini, and melted chocolate mixture in a bowl.
  4. Stir in the peanut flour, cocoa, baking powder, and salt until just combined.
  5. Spread the batter in the pan and bake for 22 minutes.
  6. Cool the brownies in the pan for 10 minutes before cutting.

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